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“… FIRST THE LAND,
THEN ALL THE REST.”

The land belongs to those who work it, and I work my own land, a land between oak woods and mediterranean scrub up on Cilento hills, not so far from the very crystal sea of Castellabate, Agropoli, Pollica.

One wineyard to change and reactivate, hundreds of olive trees to recover and put back in production, an old home with natural cellar to make functioning.

It’s in the year 2000, a number full of zeroes, the right time to start again.
I’m a music aficionado with thousands of vynils and a lot of flights of fancy.
I start to pick up olives and experiences, and follow suggestions, paths, education courses.

I leave a beatiful record shop, not without regrets, but the earth catches me and doesn’t let me go anymore.

And I thrust my hands inside.

Our history

2003

I replant the new vines

a

2005

new young olive trees

2006

I renovate the old house

a

2011

I renovate the winery

2018

I plant the third hectare of vineyard

Today

Our wines are present and appreciated in many stores, international events and fairs

Our wines

2018

Rosso del Ciglio

Ciglio (brow) is the name of the area in which is the vineyard. The grapewine of this red one macerates for about ten days on the on the skins, then ages in barriques and tonneaux for ten months, and some months more in glass.

2014 – 2015

Primalaterra

Primalaterra (earthfirst) stays more than two weeks on the skins, then lees contact and batonnage during the winter in 10hl barrels for at least 20 months, then other six months in glass.

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3298125129

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