{"id":11674,"date":"2025-01-30T22:49:36","date_gmt":"2025-01-30T21:49:36","guid":{"rendered":"https:\/\/www.primalaterra.it\/the-olive-oil\/"},"modified":"2025-02-02T10:37:20","modified_gmt":"2025-02-02T09:37:20","slug":"the-olive-oil","status":"publish","type":"page","link":"https:\/\/www.primalaterra.it\/en\/the-olive-oil\/","title":{"rendered":"The olive oil"},"content":{"rendered":"

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The olive oil<\/h1>\n

[\/vc_column_text][vc_single_image image=”11777″ alignment=”center” css_animation=”fadeIn”][vc_column_text css_animation=”fadeInDown”]”Olive trees have many years and many lives.”[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_text_aligment=”center”][vc_column][vc_row_inner row_content_width=”grid”][vc_column_inner][vc_separator][\/vc_column_inner][\/vc_row_inner]

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Olive trees have many years and many lives.
\nMany of them were burned by fire, but each time were driven back shoots that are slowly again become trunks and logs .
\nThe planting density is about 250 trees per hectare, the prevailing varieties are Salella (in this area called Marrella) and Rotondella.
\nThere is also a variety Sanghenara they call, I do not know if in the sense of \u201d San Gennaro \u201d or, more likely, in the sense of bloody, because stain the hands of a purplish red color of blood.
\nHarvesting is done with the help of vibrating combs between the second half of october and the end of november.
\nThe olives are processed within the 24 hours.
\nThe pressing is effected in a mill with a system of extraction in a continuous cycle in two phases Alfa Laval, with a controlled temperature to below 27 \u00b0 Celsius.
\nThe extravirgen olive oil is packed in 500 and 750ml glass bottles and 5 litres tins.
\nThis kind of extravirgen is light fruity with fresh greengrass hints and a spicy aftertaste.
\nThe cultivation is organic.<\/p>\n

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[vc_row content_text_aligment=”center” css=”.vc_custom_1738424235140{padding-right: 5% !important;padding-left: 5% !important;background-image: url(https:\/\/www.primalaterra.it\/wp-content\/uploads\/2020\/02\/01-4.jpg?id=10875) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”titolo-pagina titolo-pagina-80vh”][vc_column][vc_column_text css_animation=”fadeInUp”] The olive oil [\/vc_column_text][vc_single_image image=”11777″ alignment=”center” css_animation=”fadeIn”][vc_column_text css_animation=”fadeInDown”]”Olive trees have many years and many lives.”[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_text_aligment=”center”][vc_column][vc_row_inner row_content_width=”grid”][vc_column_inner][vc_separator][\/vc_column_inner][\/vc_row_inner][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-11674","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/pages\/11674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/comments?post=11674"}],"version-history":[{"count":0,"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/pages\/11674\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/media?parent=11674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}