{"id":12646,"date":"2025-02-24T12:20:48","date_gmt":"2025-02-24T11:20:48","guid":{"rendered":"https:\/\/www.primalaterra.it\/calabianca-2022\/"},"modified":"2025-02-24T22:08:05","modified_gmt":"2025-02-24T21:08:05","slug":"calabianca-2022","status":"publish","type":"page","link":"https:\/\/www.primalaterra.it\/en\/calabianca-2022\/","title":{"rendered":"Calabianca 2022"},"content":{"rendered":"

[vc_row content_text_aligment=”center” css=”.vc_custom_1740397101534{padding-right: 5% !important;padding-left: 5% !important;background-image: url(https:\/\/www.primalaterra.it\/wp-content\/uploads\/2025\/02\/vigna-calabianca-bianco-del-ciglio-1.webp?id=12633) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”titolo-pagina titolo-pagina-80vh”][vc_column][vc_column_text css_animation=”fadeInUp” el_class=”text-transform-normal fw-500″]<\/p>\n

Calabianca<\/h1>\n

[\/vc_column_text][vc_column_text css_animation=”fadeInDown” el_class=”text-transform-normal fw-500″]<\/p>\n

2022<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row row_content_width=”grid” el_class=”scheda-vino”][vc_column css_animation=”fadeInUp” width=”1\/4″ offset=”vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0 vc_col-xs-offset-1 vc_col-xs-10″ css=”.vc_custom_1738502153424{margin-top: -190px !important;}”][vc_single_image image=”12518″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”7\/12″ offset=”vc_col-lg-offset-1 vc_col-lg-7 vc_col-md-offset-1 vc_col-md-7 vc_col-sm-offset-1 vc_col-xs-12″][vc_empty_space height=”60px”][vc_column_text css_animation=”fadeIn”]Home<\/a> \/ The wines<\/a>[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text css_animation=”zoomIn” el_class=”scheda-vino-titolo”]<\/p>\n

Calabianca 2022<\/h2>\n

Paestum Bianco Frizzante IGP<\/h3>\n

[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text css_animation=”fadeInUp” el_class=”scheda-vino-intro”]Calabianca is one of the most beautiful beaches in Cilento, with a stream of smooth white stones meeting the waves of the Camerota sea. And the vines of these white grapes look southwards, towards her. <\/p>\n

A year marked by a mild spring and a fierce summer, with frequent rainfall and two hailstorms that accelerated the ripening process.[\/vc_column_text][vc_empty_space height=”20px”][vc_row_inner][vc_column_inner width=”5\/12″][vc_column_text css_animation=”fadeInUp” el_class=”scheda-vino-descrizione”]Grape variety<\/strong> Fiano (50%) Falanghina (30%) Malvasia (20%)<\/p>\n

Rootstocks<\/strong> Paulsen 775 bio mass selection<\/p>\n

Certification<\/strong> Paestum Bianco Frizzante IGP<\/p>\n

Vineyard<\/strong> Vigna del Ciglio, Comune di Rutino, foglio 12 particelle 21-24<\/p>\n

Aspect<\/strong> Southern<\/p>\n

Altitude<\/strong> 250m\/slm[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/12″][\/vc_column_inner][vc_column_inner width=”5\/12″][vc_column_text css_animation=”fadeInUp” el_class=”scheda-vino-descrizione”]Harvest<\/strong> Hand picked<\/p>\n

Fermentation<\/strong> Spontaneous in stainless steel, with a small portion of unfermented must held at 4\u00b0C until spring<\/p>\n

Refermentation<\/strong> Bottle refermentation without disgorgement, carried out with the addition of unfermented must from the same grapes (kept at low temperature until April).<\/p>\n

Pressing <\/strong>Whole grape<\/p>\n

Bottled <\/strong>– Late March 2023<\/p>\n

Lees<\/strong> On the lees<\/p>\n

Tartrate stabilization<\/strong> none<\/p>\n

Stopper <\/strong>Natural cork<\/p>\n

Yield<\/strong> ~ 1200 bottles[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”60px”][vc_row_inner el_class=”scheda-vino-bottom”][vc_column_inner width=”5\/12″][vc_single_image image=”5620″][vc_column_text]<\/p>\n

SERVING<\/h4>\n

Temperature<\/strong> 0\u00b0<\/p>\n

Opening<\/strong> Slowly, as it may foam[\/vc_column_text][vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/12″][\/vc_column_inner][vc_column_inner width=”5\/12″][vc_single_image image=”5619″][vc_column_text]<\/p>\n

ANALYTICAL VALUES<\/h4>\n

Alcol<\/strong> 11,5%
\nTotal Dry Extract<\/strong> 21,2 g\/l
\nTotal acidity (tartaric acid)<\/strong> 5,97 g\/l
\nPh<\/strong> 3,33
\nMalolactic fermentation<\/strong> completed
\nVolatile acidity<\/strong> 0.59
\nTotal sulfur dioxide<\/strong> 10mg\/l approx.[\/vc_column_text][vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”40px”][vc_row_inner][vc_column_inner][vc_btn title=”DOWNLOAD PDF SHEET” style=”classic” shape=”square” color=”mulled-wine” size=”lg” i_icon_fontawesome=”fas fa-file-pdf” css_animation=”fadeInDown” add_icon=”true” link=”url:https%3A%2F%2Fwww.primalaterra.it%2Fwp-content%2Fuploads%2F2025%2F02%2F08-calabianca-2022.pdf|”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”10px”][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”text-transform-normal”]<\/p>\n

Availability<\/h3>\n

[\/vc_column_text][vc_separator][vc_column_text]Not avalaible[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”text-transform-normal”]<\/p>\n

To purchase<\/h3>\n

[\/vc_column_text][vc_separator][vc_column_text]Phone +39 329 81 25 129
\n<\/a>Email info@primalaterra.it<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column][vc_empty_space height=”80px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row content_text_aligment=”center” css=”.vc_custom_1740397101534{padding-right: 5% !important;padding-left: 5% !important;background-image: url(https:\/\/www.primalaterra.it\/wp-content\/uploads\/2025\/02\/vigna-calabianca-bianco-del-ciglio-1.webp?id=12633) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”titolo-pagina titolo-pagina-80vh”][vc_column][vc_column_text css_animation=”fadeInUp” el_class=”text-transform-normal fw-500″] Calabianca [\/vc_column_text][vc_column_text css_animation=”fadeInDown” el_class=”text-transform-normal fw-500″] 2022 [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row row_content_width=”grid” el_class=”scheda-vino”][vc_column css_animation=”fadeInUp” width=”1\/4″ offset=”vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0 vc_col-xs-offset-1 vc_col-xs-10″ css=”.vc_custom_1738502153424{margin-top: -190px !important;}”][vc_single_image image=”12518″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”7\/12″ […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-12646","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/pages\/12646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/comments?post=12646"}],"version-history":[{"count":0,"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/pages\/12646\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/media?parent=12646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}