{"id":12684,"date":"2025-02-02T10:26:13","date_gmt":"2025-02-02T09:26:13","guid":{"rendered":"https:\/\/www.primalaterra.it\/rosso-del-ciglio-2019\/"},"modified":"2025-02-24T15:34:01","modified_gmt":"2025-02-24T14:34:01","slug":"rosso-del-ciglio-2019","status":"publish","type":"page","link":"https:\/\/www.primalaterra.it\/en\/rosso-del-ciglio-2019\/","title":{"rendered":"Rosso del Ciglio 2019"},"content":{"rendered":"

[vc_row content_text_aligment=”center” css=”.vc_custom_1740112039360{padding-right: 5% !important;padding-left: 5% !important;background-image: url(https:\/\/www.primalaterra.it\/wp-content\/uploads\/2025\/02\/rdc_vigna_background_01_wired.webp?id=12388) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”titolo-pagina titolo-pagina-80vh”][vc_column][vc_column_text css_animation=”fadeInUp” el_class=”text-transform-normal fw-500″]<\/p>\n

Rosso del Ciglio<\/h1>\n

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2019<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row row_content_width=”grid” el_class=”scheda-vino”][vc_column css_animation=”fadeInUp” width=”1\/4″ offset=”vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0 vc_col-xs-offset-1 vc_col-xs-10″ css=”.vc_custom_1738502153424{margin-top: -190px !important;}”][vc_single_image image=”12530″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”7\/12″ offset=”vc_col-lg-offset-1 vc_col-lg-7 vc_col-md-offset-1 vc_col-md-7 vc_col-sm-offset-1 vc_col-xs-12″][vc_empty_space height=”60px”][vc_column_text css_animation=”fadeIn”]Home<\/a> \/ The wines<\/a>[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text css_animation=”zoomIn” el_class=”scheda-vino-titolo”]<\/p>\n

Rosso del Ciglio 2019<\/h2>\n

Paestum Aglianico Igp<\/h3>\n

[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text css_animation=”fadeInUp” el_class=”scheda-vino-intro”]The Ciglio is the last part of the ridge, on which the village of Rutino lies, before it descends into the Alento valley. The Rosso is now an inhabitant of this territory, of which it wants to represent the tasty part of the local clays.[\/vc_column_text][vc_empty_space height=”20px”][vc_row_inner][vc_column_inner width=”5\/12″][vc_column_text css_animation=”fadeInUp” el_class=”scheda-vino-descrizione”]Grape variety<\/strong> Aglianico 100%<\/p>\n

Rockstocks <\/strong>Kober 5BB, SO4, 420A<\/p>\n

Certificazione<\/strong> Indicazione Geografica tipica<\/p>\n

Vineyard<\/strong> Vigna del Ciglio, Comune di Rutino, foglio 12 particelle 20 e 21<\/p>\n

Exposure<\/strong> South-southwest<\/p>\n

Soil<\/strong> Medium-textured clay-limestone Flysch soil from the Cilento region (50% clay and silt, 50% sand and skeletal material)<\/p>\n

Training System<\/strong> Guyot<\/p>\n

Grape yield<\/strong> 35 quintals per hectare<\/p>\n

Planting layout and density<\/strong> 220cm between rows, 80\/90cm within rows, for 5050 plants per hectare.<\/p>\n

Planting Year<\/strong> 2003. 2004, 2010[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/12″][\/vc_column_inner][vc_column_inner width=”5\/12″][vc_column_text css_animation=”fadeInUp” el_class=”scheda-vino-descrizione”]Harvest<\/strong> Hand picked<\/p>\n

Harvest period<\/strong> vendemmia Met\u00e0 settembre<\/p>\n

Fermentation<\/strong> Spontaneous<\/p>\n

Maceration<\/strong> 8 days in stainless steel tanks<\/p>\n

Aging<\/strong> 12 months in 10hl barrels and 550-liter tonneaux, 6 months in bottle.<\/p>\n

Filtration<\/strong> 5 micron<\/p>\n

Stopper <\/strong>Natural cork<\/p>\n

Bottle<\/strong> Burgundy bottle 750ml<\/p>\n

Sulfites<\/strong> No sulfites added<\/p>\n

Yeast<\/strong> No yeast added<\/p>\n

Production<\/strong> ~ 5000 bottiglie[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”60px”][vc_row_inner el_class=”scheda-vino-bottom”][vc_column_inner width=”5\/12″][vc_single_image image=”5620″][vc_column_text]<\/p>\n

SERVING<\/h4>\n

Temperature<\/strong> 14\u00b0-16\u00b0
\nAeration<\/strong> 10 minutes
\nSediments<\/strong> A strainer is recommended for the bottle\u2019s bottom.
\nDecanting<\/strong> Not needed[\/vc_column_text][vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/12″][\/vc_column_inner][vc_column_inner width=”5\/12″][vc_single_image image=”5619″][vc_column_text]<\/p>\n

ANALYTICAL VALUES<\/h4>\n

Alcol<\/strong> 14,5%
\nReducing sugars<\/strong> 8 g\/L
\nTotal Dry Extract<\/strong> 41,9 g\/l
\nTotal acidity (tartaric acid)<\/strong> 7,31 g\/l
\nPh<\/strong> 3,34
\nVolatile acidity<\/strong> 0.85
\nTotal sulfur dioxide<\/strong> 2.8 mg\/L (less than 10 mg\/L – exempt from the requirement to label ‘Contains sulfites’)[\/vc_column_text][vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”40px”][vc_row_inner][vc_column_inner][vc_btn title=”DOWNLOAD PDF SHEET” style=”classic” shape=”square” color=”mulled-wine” size=”lg” i_icon_fontawesome=”fas fa-file-pdf” css_animation=”fadeInDown” add_icon=”true” link=”url:https%3A%2F%2Fwww.primalaterra.it%2Fwp-content%2Fuploads%2F2025%2F02%2F02-rosso-del-ciglio-2019.pdf|”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”10px”][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”text-transform-normal”]<\/p>\n

Availability<\/h3>\n

[\/vc_column_text][vc_separator][vc_column_text]Avalaible[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”text-transform-normal”]<\/p>\n

To purchase<\/h3>\n

[\/vc_column_text][vc_separator][vc_column_text]Phone +39 329 81 25 129
\n<\/a>Email info@primalaterra.it<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column][vc_empty_space height=”80px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row content_text_aligment=”center” css=”.vc_custom_1740112039360{padding-right: 5% !important;padding-left: 5% !important;background-image: url(https:\/\/www.primalaterra.it\/wp-content\/uploads\/2025\/02\/rdc_vigna_background_01_wired.webp?id=12388) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”titolo-pagina titolo-pagina-80vh”][vc_column][vc_column_text css_animation=”fadeInUp” el_class=”text-transform-normal fw-500″] Rosso del Ciglio [\/vc_column_text][vc_column_text css_animation=”fadeInDown” el_class=”text-transform-normal fw-500″] 2019 [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row row_content_width=”grid” el_class=”scheda-vino”][vc_column css_animation=”fadeInUp” width=”1\/4″ offset=”vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0 vc_col-xs-offset-1 vc_col-xs-10″ css=”.vc_custom_1738502153424{margin-top: -190px !important;}”][vc_single_image image=”12530″ img_size=”full” […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-12684","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/pages\/12684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/comments?post=12684"}],"version-history":[{"count":0,"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/pages\/12684\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/media?parent=12684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}