{"id":12704,"date":"2025-02-24T11:07:16","date_gmt":"2025-02-24T10:07:16","guid":{"rendered":"https:\/\/www.primalaterra.it\/malabrocca-2022\/"},"modified":"2025-02-24T15:48:23","modified_gmt":"2025-02-24T14:48:23","slug":"malabrocca-2022","status":"publish","type":"page","link":"https:\/\/www.primalaterra.it\/en\/malabrocca-2022\/","title":{"rendered":"Malabrocca 2022"},"content":{"rendered":"

[vc_row content_text_aligment=”center” css=”.vc_custom_1740390042600{padding-right: 5% !important;padding-left: 5% !important;background-image: url(https:\/\/www.primalaterra.it\/wp-content\/uploads\/2025\/02\/plt_vigna_background_01.webp?id=12570) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”titolo-pagina titolo-pagina-80vh”][vc_column][vc_column_text css_animation=”fadeInUp” el_class=”text-transform-normal fw-500″]<\/p>\n

Malabrocca<\/h1>\n

[\/vc_column_text][vc_column_text css_animation=”fadeInDown” el_class=”text-transform-normal fw-500″]<\/p>\n

2022<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row row_content_width=”grid” el_class=”scheda-vino”][vc_column css_animation=”fadeInUp” width=”1\/4″ offset=”vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0 vc_col-xs-offset-1 vc_col-xs-10″ css=”.vc_custom_1738502153424{margin-top: -190px !important;}”][vc_single_image image=”12520″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”7\/12″ offset=”vc_col-lg-offset-1 vc_col-lg-7 vc_col-md-offset-1 vc_col-md-7 vc_col-sm-offset-1 vc_col-xs-12″][vc_empty_space height=”60px”][vc_column_text css_animation=”fadeIn”]Home<\/a> \/ The wines<\/a>[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text css_animation=”zoomIn” el_class=”scheda-vino-titolo”]<\/p>\n

Malabrocca 2022<\/h2>\n

[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text css_animation=”fadeInUp” el_class=”scheda-vino-intro”]Vintage characterised by a mild spring and a fierce summer, with frequent rainfall and two hailstorms.
\nA process with short skin contact and very little pumping over was chosen. Interesting is the low alcohol content, which can rarely be obtained when the grapes are fully ripe. Dedicated to Luigi Malabrocca, a cyclist from the 1940s, who, unable to overtake champions Coppi and Bartali, managed, for two years running and by any means necessary, to win the black jersey destined for the last at the finish of the Giro d’Italia. He shared with his friends the caciocavalli and hams that were offered.[\/vc_column_text][vc_empty_space height=”20px”][vc_row_inner][vc_column_inner width=”5\/12″][vc_column_text css_animation=”fadeInUp” el_class=”scheda-vino-descrizione”]Vineyard<\/strong> Vigna del Ciglio, Comune di Rutino, foglio 12 particelle 20 e 21<\/p>\n

Exposure<\/strong> South-southwest<\/p>\n

Soil<\/strong> Medium-textured clay-limestone Cilento Flysch<\/p>\n

Training System<\/strong> Guyot<\/p>\n

Grape yield<\/strong> 3000 kg per hectare<\/p>\n

Planting layout and density<\/strong> 220cm between rows, 80\/90cm within rows, for 5050 plants per hectare.<\/p>\n

Planting Year<\/strong> 2003. 2004, 2010[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/12″][\/vc_column_inner][vc_column_inner width=”5\/12″][vc_column_text css_animation=”fadeInUp” el_class=”scheda-vino-descrizione”]Harvest<\/strong> Hand picked<\/p>\n

Harvest period<\/strong> Second week of September<\/p>\n

Fermentation<\/strong> Natural fermentation in steel<\/p>\n

Maceration<\/strong> 6-day maceration on the skins for 80% of the mass<\/p>\n

Pressing<\/strong> Immediate whole bunch pressing of 20% of the grapes<\/p>\n

Aging<\/strong> In wood<\/p>\n

Aging<\/strong> 1000-liter oak barrels for 11 months<\/p>\n

Bottling<\/strong> early August 2023<\/p>\n

Stopper <\/strong>Natural cork[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”60px”][vc_row_inner el_class=”scheda-vino-bottom”][vc_column_inner width=”5\/12″][vc_single_image image=”5620″][vc_column_text]<\/p>\n

SERVING<\/h4>\n

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ANALYTICAL VALUES<\/h4>\n

Alcol<\/strong> 12,5%
\nReducing sugars<\/strong> 8 g\/L
\nTotal Dry Extract<\/strong> 31,8 g\/l
\nTotal acidity (tartaric acid)<\/strong> 6,57 g\/l
\nPh<\/strong> 3,48
\nMalolactic fermentation<\/strong> completed
\nVolatile acidity<\/strong> 0,75
\nTotal sulfur dioxide<\/strong> 10mg\/l (tracce ND[\/vc_column_text][vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”40px”][vc_row_inner][vc_column_inner][vc_btn title=”DOWNLOAD PDF SHEET” style=”classic” shape=”square” color=”mulled-wine” size=”lg” i_icon_fontawesome=”fas fa-file-pdf” css_animation=”fadeInDown” add_icon=”true” link=”url:https%3A%2F%2Fwww.primalaterra.it%2Fwp-content%2Fuploads%2F2025%2F02%2F05-malabrocca-2022.pdf|”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”10px”][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”text-transform-normal”]<\/p>\n

Availability<\/h3>\n

[\/vc_column_text][vc_separator][vc_column_text]Avalaible[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”text-transform-normal”]<\/p>\n

To purchase<\/h3>\n

[\/vc_column_text][vc_separator][vc_column_text]Phone +39 329 81 25 129
\n<\/a>Email info@primalaterra.it<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column][vc_empty_space height=”80px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row content_text_aligment=”center” css=”.vc_custom_1740390042600{padding-right: 5% !important;padding-left: 5% !important;background-image: url(https:\/\/www.primalaterra.it\/wp-content\/uploads\/2025\/02\/plt_vigna_background_01.webp?id=12570) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”titolo-pagina titolo-pagina-80vh”][vc_column][vc_column_text css_animation=”fadeInUp” el_class=”text-transform-normal fw-500″] Malabrocca [\/vc_column_text][vc_column_text css_animation=”fadeInDown” el_class=”text-transform-normal fw-500″] 2022 [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row row_content_width=”grid” el_class=”scheda-vino”][vc_column css_animation=”fadeInUp” width=”1\/4″ offset=”vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0 vc_col-xs-offset-1 vc_col-xs-10″ css=”.vc_custom_1738502153424{margin-top: -190px !important;}”][vc_single_image image=”12520″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”7\/12″ […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-12704","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/pages\/12704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/comments?post=12704"}],"version-history":[{"count":0,"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/pages\/12704\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.primalaterra.it\/en\/wp-json\/wp\/v2\/media?parent=12704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}