
Primmavera was born during the first year of the pandemic. It owes its name and its double ‘emme’ to the song Stop Bajon by Tullio De Piscopo, because the phrase resonated in my head: ‘… quando ascimm fora sarrà primmavera…’.
(the name has the double M because Aglianico always has something extra)
2024 vintage….: Delicate fruit and rose petals to cover a deep soul, if it were music it would be Roberta Flack who interprets Compared to what.
(Roberta Flack, First Take, Atlantic 1969)
Grape variety Aglianico (70%), Camaiola (30%)
Certificazione IGP
Vineyard Ciglio Vineyard, Municipality of Rutino, sheet 12, parcels 20 and 24foglio 12 particelle 20 e 24
Exposure/height South/250m on sea level
Harvest Hand picked
Harvest time First week of September
Fermentation Spontaneous, in steel
Maceration No smaceration on the skins
Pressing Whole bunch in a soft horizontal press
Stopper Twin top agglomerate
Yeld ~ 1000 bottles

Serving temperature 10-12°

Alcol 12,5%
Total Dry Extract 21,4 g/l
Total acidity (tartaric acid) 6,33 g/l
Ph 3,38
Maiolactic Done
Volatile acidity 0,78 mg/l
Sulfur dioxide (total) ND – less than 10mg/l (exempted from the obligation to report the label “Contains sulphites”)
Avalaible