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The land belongs to those who work it, and I work my own land, a land between oak woods and mediterranean scrub up on Cilento hills, not so far from the very crystal sea of Castellabate, Agropoli, Pollica.
One wineyard to change and reactivate, hundreds of olive trees to recover and put back in production, an old home with natural cellar to make functioning.
It’s in the year 2000, a number full of zeroes, the right time to start again.
I’m a music aficionado with thousands of vynils and a lot of flights of fancy.
I start to pick up olives and experiences, and follow suggestions, paths, education courses.
I leave a beatiful record shop, not without regrets, but the earth catches me and doesn’t let me go anymore.
And I thrust my hands inside.
I replant the new vines
new young olive trees
I renovate the old house
I renovate the winery
I plant the third hectare of vineyard
Our wines are present and appreciated in many stores, international events and fairs
Ciglio (brow) is the name of the area in which is the vineyard. The grapewine of this red one macerates for about ten days on the on the skins, then ages in barriques and tonneaux for ten months, and some months more in glass.
Primalaterra (earthfirst) stays more than two weeks on the skins, then lees contact and batonnage during the winter in 10hl barrels for at least 20 months, then other six months in glass.
